Many pubs and bars in the UK are already taking advantage of the the benefits of LPG powered patio heaters to help run their businesses. Below are some case studies of customers using LPG for catering, heating and alfresco entertaining.
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Although the Irish hospitality industry was initially preparing for devastating effects on trade when the smoking ban was introduced in March 2004, many outlets have found the opposite to be true. |
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Hammersmith-based pub, the Crabtree, has created an attractive outdoor area that has not only increased capacity, but also provided opportunities to increase food sales and cater for the smoking ban. |
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The exclusive Bar Room Bar, part of the Spirit Group’s chain of pubs is located in the heart of Birmingham’s fashionable Mailbox and has been using Calor Patio GasTM to maximise its appeal.
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The Fox Inn is a traditional pub able to seat only 28 people inside, but the patio area provides seating for up to 100 with an additional 150 seats around the garden.
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The award winning Black Boy Pub in Knowle, Solihull is set to increase business this summer by treating guests to alfresco dining, with Liquefied Petroleum Gas (LPG) from Calor providing the cooking and outdoor heating.
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Patio Heaters 
