  Falcon Foodservice Equipment is the UK’s leading manufacturer of prime catering equipment and is part of the AGA Foodservice Group. We have an extensive product portfolio that includes ranges, fryers, grills, bratt pans, bains maries, combi ovens and convection ovens. Our brand portfolio extends from heavy to light duty equipment and includes the Chieftain, Dominator and Pro Lite brands.
Our customers include prisons, hospitals, universities and schools in the public sector and restaurants, gastropubs and hotels in the private sector. We have undertaken special projects to create bespoke suites for marine and rail transport and are open to any challenge.
 For over 75 years, Falcon has built a strong reputation based on reliability and excellent build quality. Our expertise and manufacturing flexibility can be used to satisfy the requirements of any catering business. We have heavily invested in creating a flexible manufacturing centre that has enabled us to meet specific catering requirements for the most challenging projects including rail, ferries and cruise ships. Over the last few decades our Central Island Suites have been installed in famous sites such as Gleneagles Hotel and Golf Club, Hammersmith and West London College and The Royal and Ancient Golf Club, St Andrews.
Falcon products are exported worldwide and our global network is growing with dealers, distributors and sales offices in the UK, Ireland, Europe and the Middle East. Thorough market research means we constantly have up-to-date market intelligence and are ready to meet changing demands and identify key trends.
 The Falcon Centre of Culinary Excellence is headed by our Development Chef, Neil Roseweir, who oversees all Product Development to ensure the highest standards of performance are achieved. The facility provides a hands-on environment for our customers to develop menu concepts and evaluate equipment. It is only by working this closely with our customers can we ensure we meet their exact and demanding requirements enabling them to deliver the highest quality of food in the most cost effective way.
Falcon Foodservice is recognised as the provider of high quality, innovative commercial catering equipment. We are fully committed to continuous research and development to ensure we can offer complete catering solutions.
For more information you can call Calor on 0845 603 9324, make an online enquiry or
alternatively, visit the Falcon Foodservice web site:
http://www.falconfoodservice.com.
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